We are located in the region of Selenge, famous for high quality vegetables, berries and wheat. The menu is changing with the seasons as we purchase food from local farmers. We also grow vegetables and herbs in our greeneries, making sure we only serve fresh food. The vegetarian options are made with great pride.
Our menu is small so that we can put more effort into each dish bringing out the best tastes. We bring in chefs from around the world to make sure our kitchen is state of the art and keep on improving and developing. Our aim is to become the best restaurant in Mongolia.