Dining
At Yeruu Lodge, we offer a relaxed dining experience with a mix of local and international dishes. Our menu follows the seasons and the ingredients available to us, allowing us to serve fresh, simple, and well-prepared food throughout the year. The focus is on good flavors, a comfortable atmosphere, and enjoying meals in a beautiful natural setting.
Restaurant
Our restaurant overlooks the Yeruu River and offers a warm and inviting space for breakfast, lunch, and dinner. With seating for more than 60 guests, large windows, and an open fireplace, it’s a natural place to gather and enjoy a meal.
During the warmer months, the terrace becomes an important part of the experience. Here, you can enjoy food and drinks outdoors while taking in the river and surrounding landscape — a relaxed setting, perfect for long lunches or easy evenings.
The menu changes from day to day depending on what is fresh and available, and typically includes a selection of starters, main dishes, and desserts.
Grandma Burmaa's Legacy: Nurturing Nature's Bounty
Orkhon soum is renowned for its abundant harvests, and the locals, known for their hardworking nature, cultivate lush gardens. A testament to this dedication is Grandma Burmaa, a former school teacher, who embarked on a journey of sustainable agriculture in 1962.
Today, her garden thrives in the fertile land of Selenge, providing The Yeruu Lodge with a rich array of nutritious fruits and vegetables.
Grandma Burmaa's commitment to cultivating produce in the most nutritious soil speaks volumes about her understanding of the vital role that vitamins play in our daily diet.
At our lodge, we take the concept of farm-to-table to new heights with our 4-season greenhouse. Here, we cultivate our own herbs, vegetables, and salads, fostering a sustainable and eco-friendly approach to gastronomy. Collaborating with local farmers, we ensure that our ingredients are sourced ethically and support the surrounding community.
